This idea came from my brother but I made my own version!
I love mac and cheese and I was so bummed to give it up… even the gluten free noodles. 😦
But, don’t worry guys, we have millet!
Just cook the millet like the package says (I get Bob’s Red). You boil 2 cups of water, add 1 cup of millet and bring the water down to a simmer. You cover it for about 20 minutes or until the water is absorbed. This probably makes enough for 5 people. It’s the perfect side for any dish!
Here’s how you make my delicious millet and cheese: