I have been so bad at posting lately! Super busy with work and catching up on life.
I’m not one to ramble on in the blog post before my recipes. I like to just scroll past all that mumbo jumbo and get to the recipe! So here you go:
* 1 bundle of organic asparagus
* 1 package of prosciutto (about 8 slices)
* Extra virgin olive oil
* Salt and pepper
Set oven to 425*. Cut the end tip off the asparagus and wash. In a baggie, shake up the asparagus with a generous amount of olive oil and a dash of salt and pepper. Slice the prosciutto into strips (about 4 strips per slice) and wrap 1 strip around each asparagus. Set asparagus on cookie sheet and bake for about 15-20 minutes or until crispy.